c. 1935 · n.p.
Garbo prefaces the recipe with a short note which reads in full (translated): ""Dearest Muggie, A thousand thanks for the wonderful stockings. I am also so happy, so very happy about the dress. I have gotten permission to begin the course on 28 September. I hope that you have a lovely trip - have a good vacation."" Below the note she offers her recipes for æbleskiver: ""5 eggs / 1 deciliter milk / 125 grams of flour / 2 tablespoons of sugar / 2 1/2 deciliters cream / serves 4-6 persons (about 30 æbleskiver) Beat the egg yolks together with the milk and then add the flour, sugar and finally the cream and whipped egg whites. Bake at once. Serve on a platter, top with coarse tea sugar or icing sugar. Raspberry jelly tastes delicious with it. Lots of love from Sven also.""Provenance: The Estate of Charles E. Sigety, Christie's New York." (Inventory #: 60210)