MARGERY DAW IN THE KITCHEN and What She Learned There.
by Bostwick, Lucy
Auburn, NY: Published by the author, 1883. Third edition. Hardcover. Edges of covers a bit rubbed, front hinge somewhat loose, scattered pencil noted to text, but about very good . 92 pp.; octavo, original green cloth with gilt titleover thin card boards.
All kinds of recipes from soups, fish, meat, bread, baked desserts, etc., to candies, ice creams, and invalid cooking. Bitting p. 50 (Inventory #: 21392)
Americana: West, California, Cookbooks & Cookery, Gastronomy, General Antiquarian, Illustrated Books, Press Books, Fine & Private
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