Hows and Whys of Cooking
Hardcover
1957 · IL
by HALLIDAY, Evelyn G. and Isabel T. Noble
IL: University of Chicago Press, 1957. Hardcover. Very Good/Very Good. Reprint. Very good in very good dustwrapper. Book and dustwrapper lightly rubbed at spine ends and corners, lower back edge of book and dustwrapper chewed, dustwrapper soiled. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information. (Inventory #: 164670)