An Illustrated History of French Cuisine, from Charlemagne to Charles de Gaulle
Hardcover
1962 · New York
by GUY, Christian
New York: Orion Press, 1962. Hardcover. Very Good/Very Good. Very good in very good dustwrapper. Hardcover and dustwrapper, both lightly rubbed at spine ends and corners, dustwrapper price clipped. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information. (Inventory #: 223067)