Recipes: Chinese Cooking: The Cooking of China
Softcover
1968 · New York
New York: Time, 1968. Softcover. Very Good. Very good paperback. Spiral binding. Stiff boards. Clean text. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information. (Inventory #: 178829)