Sea Food Cookery: A Complete Handbook for Every Kind of Fish Cooking, with Menus and Suggestions for Serving
1944 · New York
by WALLACE, Lily Haxworth
New York: Barrows, 1944. Very Good. Second edition. Very good. Pages slightly brown. Corners slightly bent. Edges of spine slightly bumped. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information. (Inventory #: 184653)