The Dictionary of Food and What's In It For You
first edition Hardcover
1978 · New York
by GELB, Barbara Levine (Compiler)
New York: Paddington Press, 1978. Hardcover. Near Fine/Near Fine. First American. Near fine in near fine dustwrapper. Hardcover and dustwrapper both very slightly rubbed at spine ends and corners, very small tear at upper rear of dustwrapper. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information. (Inventory #: 134346)