Lincoln Continental Guide To Cuisines Of The Western World: Great Food From Greece To Guatemala
first edition Hardcover
1965 · New York
by GORDON, Elizabeth
New York: Golden Press, 1965. Hardcover. Very Good/Very Good. First edition. Very good in very good dustwrapper. Name inside front panel/ dustwrapper faded, tears and pieces missing from edge/ cloth faded. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information. (Inventory #: 124826)