The Encyclopedia of World Cookery
Hardcover
1958 · London
by CAMPBELL, Elizabeth
London: Spring Books, 1958. Hardcover. Good. Good. Hardcover, rubbed at spine ends and corners, spine and cover edges faded, clean text. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information. (Inventory #: 177131)