Culinary Arts Institute Wine in Cooking and Dining
first edition Softcover
1976 · IL
by CORLEY, Sherrill (editor)
IL: Culinary Arts Institute, 1976. Softcover. First edition. Fine in wrappers, an as new paperback copy. First edition. Pages clean. Illustrated. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information. (Inventory #: 178805)