The Gourmet Cooking School Cookbook, Classic Recipes, Menus and Methods as Taught in the Classes of the Gourmet Cooking School
Hardcover
1964 · New York
by LUCAS, Dione
New York: Bernard Geis Associates, 1964. Hardcover. Very Good. Third edition. Very good. Lightly rubbed at spine ends and corners. Cover browned. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information. (Inventory #: 148526)