Recipes: Middle Eastern Cooking
Softcover
1969 · New York
New York: Time, 1969. Softcover. Very Good. Very good paperback. Spiral binding. Brown shadows on pages 28-29. Text clean. Stiff boards. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information. (Inventory #: 178828)