The Gourmet's Guide to italian Cooking
first edition Hardcover
1973 · England
by ALLISON, Sonia and Ulrike Bielfeldt
England: Octopus Books, 1973. Hardcover. Very Good/Very Good. First edition. Very good or better in a Very good plus dustwrapper. Book and dustwrapper lightly rubbed at spine ends and corners. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information. (Inventory #: 127727)