Quantity Food Service Recipes: Compiled by Administration Section of the American Dietetic Association
Hardcover
1943 · Philadephia
Philadephia: Lippincott, 1943. Hardcover. Good. Good hardcover with similar dustwrapper. Reprint. Name on title page and front endpaper. Text clean. Tape on dustwrapper flaps. Edges of dustwrapper torn. Small stain on rear dustwrapper. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information. (Inventory #: 256931)