Recipes: The Cooking of Spain and Portugal
Softcover
1969 · New York
New York: Foods of the World/Time, 1969. Softcover. Very Good. Very good in wrappers, a paperback. Spiral binding. Pages clean. Light rubbing to cover. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information. (Inventory #: 224503)