first edition Hardcover
1977 · New York
New York: Macmillan, 1977. Hardcover. Fine/Near Fine. First edition. 152pp. Lavishly illustrated from 100 full-color photographs. Fine in near fine age-toned dustwrapper. A comprehensive guide to basic kitchencraft and culinary expertise. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information. (Inventory #: 132169)