The World Authority Larousse Gastronomique, the Encyclopedia of Food, Wine & Cookery
by Prosper Montagne; Auguste Escoffier [Introduction]; Phileas Gilbert [Introduction]; Nina Froud [Editor]; Charlotte Turgeon [Editor];
Crown Publishers, Inc, 1961-01-01. First American Edition. Hardcover. Good/Good. New York: Crown Publishers, Inc., 1961. First American edition. Hardcover. 1101 pp. very good, in a good unclipped jacket. Book has a sunned spine. Jacket has light wear, chips, tears, and a hole. (Inventory #: 041625)
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