Louisville: John P. Morton. Near Fine. 1940. First Edition. Hardcover. 90 pages; Clean and tight in original black cloth binding with decorative white lettering and stamped devices. Southern cook book containing among others recipes for corn dodgers, Zwieback cake, apricot mousse, persimmon pudding, fish au gratin, liver supreme, gumbo albert, Molded Caviar and Egg Salad, Escallopped Shrimp and Tuna; Crab Gumbo; Frenched Lamb Chops; Date Meringue; etc. From the author's foreword: "These recipes have been begged, borrowed and stolen from hither and yon and are put down as they were originally concocted. Many of them have been used up and down 'The River' for generations. I fear me this book is not orderly as most nice Cook Books are. M. S. M."; Experience the pleasure of reading and appreciating this actual printed item. It has its own physical history that imbues it with a character lacking in ephemeral electronic renderings. . (Inventory #: 38588)
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