by SARAH TYSON RORER, MARIA BLAY, JANET MCKENZIE HILL, FANNIE MERRITT FARMER, MARY J. LINCOLN, AND CHRISTINE TERHUNE HERRICK
Cincinnati: Dana & Co. , 1902. 32 pages. 16 x 9 cm. A charming recipe booklet for frozen desserts prepared by the famous: Sarah Tyson Rorer (Principal of the Philadelphia Cooking School, and Culinary Editor of the Ladies’ Home Journal), Maria Blay (of Harper’s Bazaar), Janet McKenzie Hill (editor of the Boston Cooking School Magazine), Fannie Merritt Farmer (Principal of Boston Cooking School), Mary J. Lincoln (Author of Mrs. Lincoln’s Cook Book), and Christine Terhune Herrick (Author of many standard cook books). Black and white illustrations, pristine condition. Tan staple bound pamphlet. Fine. Pamphlet. (Inventory #: biblio2)
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