The World Authority Larousse Gastronomique, the Encyclopedia of Food, Wine & Cookery
by Prosper Montagne; Auguste Escoffier [Introduction]; Phileas Gilbert [Introduction]; Nina Froud [Editor]; Charlotte Turgeon [Editor];
Crown Publishers, 1961. First American Edition. Hardcover. Good/Missing. New York: Crown, 1961. Hardcover. 1101 pp. First American edition. Very good, lacking jacket. Minor soil to spine and boards. Gilt decorations on spine slightly rubbed. (Inventory #: 042755)
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