639 pp. A very thorough cookbook, covering everything from the housekeeping of cooking, to nutrition, hors d'oeuvres, soups, meats, desserts, vegetarian cooking, beverages and wine and much, much more. Colour and black and white illustrations included.
Keywords: FOOD AND WINE COOKBOOKS
Pages toned, stain along page edges. Ward Lock & Company Limited, 1963. Reprint. Very Good/No Jacket. (Inventory #: 2191218)
Literature, American & Military History, General Antiquarian
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