New York: Pocket Books and This Week Magazine, 1966. First edition. Octavo, 124pp., with an introduction by Paddleford, and "a collection of the best 'quick-and-easy' recipes, chosen by...the famous food editor of This Week Magazine". Many of the recipes come from Paddleford's call for timesaving dishes in her "How America eats" column. Unused, unmarked and as new in heavy wrappers, as issued. (Inventory #: 6447)
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