Nouvelle Instruction pour les Confitures, les Liqueurs, et les Fruits : Ou l'on apprend a confire toutes sortes de Fruits, tant secs que liquides; & divers Ouvrages de Sucre qui sont du fait des Officiers & Confiseurs; avec la maniere de bien ordonner un Fruit. Suite du Nouveau Cuisinier Royal et Bourgeois, egalement utile aux Maitres d'Hotels & dans les Familles, pour savoir ce qu'on sert de plus a la mode dans les Repas. Tomme Troisieme. Nouvelle edition, Revue, corrigee, & beaucoup augmentee, Avec de nouveaux Desseins de Tables

Rabelais Inc.
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Rabelais - Fine Books on Food & Drink

2 Main Street, North Dam Mill, 18-214
Biddeford, ME 04005
email .(JavaScript must be enabled to view this email address)
phone number(207) 602-6320
Specializing in Six centuries of fine books on food, drink, farm, and garden. We maintain significant collections of books on related fields, including cocktails, distilling, beer and brewing, wild foods and mushroom foraging, cheesemaking and more.
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