MARKETS OF PROVENCE; A culinary tour of Southern France
1996 · NY
by LONG, Dixon
NY: HarperCollins, 1996. Fourth printing. Square 8vo, pp. 131. Resources, including a glossary and index. Foreword by Patricia Wells, recipes by Ruthanne Long. Copiously illustrated in color. Pictorial paper over boards. Top edges very slightly spotted, o/w a nice copy in little scuffed dj. (Inventory #: 56786)