Beard on Food: A Feast of Gastronomic Inspirations, Cooking Ideas, and Irresistible New Recipes.
by Beard, James
New York: Alfred A. Knopf, 1974. First edition. Octavo, original half cloth. Signed by James Beard on the half title page. Fine in a near fine dust jacket with light shelfwear. "In matters of the palate James Beard is absolutely to be trusted....he is always on target" (Chicago Tribune). (Inventory #: 21042)
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