Pittsburgh, PA 15213
The New Hydropathic Cook-Book; With Recipes for Cooking on Hygienic Principles: Containing Also a Philosophical Exposition of the Relations of Food to Health; the Chemical Elements and Proximate Constitution of Alimentary Principles; the Nutritive Properties of All Kinds of Aliments; the Relative Value of Vegetable and Animal Substances; the Selection and Preservation of Dietic Materials, etc., etc.
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