W. H. Allen. Lavin, Edwin (Translator). Traditional Recipes of the Provinces of France Selected by Curnonsky. London: W. H. Allen, 1961. 494pp. Indexed. Illustrated. 8vo. Hardcover with illustration . Book condition: Very good with light bumping top corners; former owner's name and address written on the first blank page and opposite the title page; gutter is cracked at the first gathering, but holding. Lavishly illustrated in color and black and white with hundreds of recipes; wine notes and delightful anecdotes about each region. Adapted and edited from Recettes des Provinces de France, which was edited and presented by P. E. Lamaison in honor of Curnosky, Prince des Gastronomes. . Very Good. 1961. (Inventory #: ULAVTRA00DG)
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