The Fannie Merritt Farmer Boston Cooking School Cookbook,
by Fanny Merritt Farmer; Wilma Lord Perkins; Alison Mason Kingsburg [Drawings]
Little, Brown & Co, 1959. Hardcover. Very Good/Very Good. Boston, MA: Little, Brown & Company, 1959. Tenth edition. Hardcover. 596 pp. Very good, in very good price clipped jacket. Tail of spine and bottom corners of boards lightly bumped. Minor spotting on a couple pages. Jacket has some toning and edge wear. Tail of spine and rear panel have damp staining. (Inventory #: 046998)
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