NY: Clairborne-Franey, Inc, 1973. 1st Edition. Soft cover. Very Good. Single copy of the very first issue of Claiborne's short-lived newsletter of recipes, food philosophizing, and charming anecdotes that Claiborne started with his longtime friend and former chef at Le Pavillon, Pierre Franey, when he left The New York Times as its food critic in 1971. (Inventory #: 010983)
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