The Cuisine of Alsace
by Gaertner, Pierre; Frédérick, Robert
First American edition
Price: $20.00
- Bookseller: Caliban Books ABAA-ILAB
- Seller Inventory #: b08271
- Format: Hardcover
- Book condition: Fine
- Edition: First American edition
- Binding: Hardcover
- ISBN 10: 0812054032
- ISBN 13: 9780812054033
- Publisher: Barron's
- Place: New York
- Date published: 1981
- Pages: 293
Book Description
New York: Barron's. 1981. First American edition. Hardcover. Fine. First US edition,1981, hardcover, large octavo, 293 pp., illustrated. Book fine with lightest edge wear, binding tight, text clean bright and unmarked. DJ clipped, otherwise fine in protective mylar wrap. "The people of Alsace, that narrow little French province that clings to the west bank of the Rhine, have never quite decided whether they are in fact French or German--and they like it that way, especially where their cooking is concerned." FREE DOMESTIC MEDIA SHIPPING FOR ITEMS OVER $30.
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