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[No place]: Bartholomew House Ltd., (1968). First edition. Octavo. 336 pages. With small black and white illustrations and several color plates. Very good in a very good pictorial dust jacket. Inscribed by Huste. Catalogs: COOKING. ... more information

San Diego: Sea Lion Publications, 1981. First edition. Quarto. vi; 121 pages. With nine pages of color illustrations. Near fine in a near fine pictorial dust jacket. A very nice copy. Catalogs: COOKING. BAKING. ... more information

(Hoboken, New Jersey): John Wiley and Sons, Inc., (2002). First paperback edition. Octavo. iv; 296 pages. With a few black and white illustrations. Near fine in original pictorial wrappers. Scarce signed. Inscribed to Reynolds Price by Villas. Catalogs: FOOD WRITING. BIOGRAPHY. COOKING. ... more information

Louisville: John P. Morton and Company, 1897. First edition. 12mo. 110 pages. A very good tight copy in original olive-brown cloth. Publisher's printed thumb index at foredge. Several holograph recipes penned in the Memoranda section. Previous ownership signature of Mrs. John M. Clark of Columbus, Ohio. This is the rare predecessor of the author's Blue Ribbon Cook Book published by Morton in 1904." Catalogs: COOKING. ... more information

London: J. D. Dewick, 1800. Octavo. 360 pages. First edition to incorporate the considerable additions and corrections by Maria Wilson. There is some relatively minor spotting throughout the text, otherwise this is a very good copy bound in contemporary quarter calf over marbled boards with maroon spine label ruled and lettered in gilt. There is some cracking along the joints, but firm and rubbing over the marbled boards. Altogether a very pleasing copy of this scarce cookbook." Catalogs: COOKING. ... more information

(New York): Quadrangle/ The New York Times Book Co., (1975). First edition. Octavo. xii; 371 pages. With many small black and white illustrations. Near fine in a very good pictorial dust jacket (price-clipped). Inscribed by Claiborne. Catalogs: COOKING. ... more information

New York: Alfred A. Knopf, 1988. First edition. Narrow octavo. x; 291 pages. With black, white and green decorations. Fine in original pictorial boards and a near fine pictorial dust jacket which is slightly faded at the spine. Inscribed by Fussell." Catalogs: COOKING. ... more information

(Collierville, TN: Fundcraft Publishing, 1978). First edition. Small octavo. Approximately 80 pages. With a few black and white illustrations. Near fine in original spiral-bound pictorial wrappers. Catalogs: FORT WITTEN, VIRGINIA. COOKING. ... more information

New York: The Professional Chef, Inc., 1979. First edition. Octavo. 271 pages. With small black and white illustrations and several color plates. Very good in a very good pictorial dust jacket. Inscribed by Huste. Catalogs: COOKING. ... more information

Savannah, Georgia: (Gottlieb's Bakery, 1983). First edition. Octavo. 131 pages. Fine in original pictorial card covers with plastic spiral binding. Scarce. Catalogs: COOKING. ... more information

New York: Alfred A. Knopf, 1996. First edition. Small quarto. xii; 340 pages. With several small black and white illustrations. Fine in a fine pictorial dust jacket. Catalogs: COOKING. ... more information

Berkeley, California: Ten Speed Press, (1997). First edition. Tall narrow octavo. 158 pages. Illustrated in color. Fine in original pictorial wrappers. Signed by Susser. Catalogs: COOKING. ... more information

New York: Alfred A. Knopf, 1990. First edition. Large octavo. xii; 380 pages. Fine in original decorated boards and a fine pictorial dust jacket- as new. Inscribed by Aidells and Kelly. Catalogs: COOKING. SAUSAGE. ... more information

Highlands, NC: King's Inn, (ca. 1950). First edition. Oblong quarto. 99 pages of text, an index, and several black and white illustrations. Very good in spiral-bound lightly stained green printed wrappers- not in Thornton. Scarce- we have never seen another copy." Catalogs: HIGHLANDS, NORTH CAROLINA. COOKING. ... more information

(Baton Rouge: La Bonne Louisiane, 1983). First edition. Oblong octavo. 83 pages. With six color illustrations by A. Hays Town. Near fine in original pictorial wrappers with plastic spiral binding. Signed by Odom. Catalogs: COOKING. ... more information

(New York): Quadrangle/The New York Times Book Co., (1976). First edition. Quarto. vi; 470 pages. Profusely illustrated in black and white and with sixteen color plates. Ownership signature on the front free endpaper otherwise fine in original cloth and a near fine pictorial dust jacket which is slightly faded at the spine. Inscribed ""Happy Cooking Best wishes Jacques Pepin.""" Catalogs: COOKING. ... more information

New York: Crown Publishers, Inc., (1989). First edition. Quarto. 528 pages. Profusely illustrated in color and black and white. Fine in original blue boards and a fine pictorial dust jacket. Inscribed on the title page by Willan. Catalogs: COOKING. ... more information

New York: Clarkson Potter/Publishers, (1993). First edition. Small quarto. x; 214 pages. Profusely illustrated in color. Fine in a fine pictorial dust jacket. Review copy with dated slip, etc laid in. Inscribed in the year of publication by Dupree." Catalogs: COOKING. ... more information

New York: Clarkson Potter/Publishers, (1995). First edition. Small square quarto. 208 pages. Fine in original cloth backed boards and a fine pictorial dust jacket. Signed by Dupree. Catalogs: COOKING. ... more information

New York: Doubleday, (2004). First edition. Small octavo. xiv; 283 pages. Fine in a fine pictorial dust jacket- as new. Signed by Conroy. Catalogs: SOUTHERN LITERATURE. COOKING. ... more information