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The Big Green Book; A Four Season Guide to Vermont
Massachusetts: Barre Pub.. 1976. Hardbound. Good; jacket lightly faded around edges, In dust jacket. 344pp., SIGNED and inscribed by author (Madeleine) ... more information
Offered by De Wolfe and Wood (Maine, United States)
$8.00
Vermont; A Guide to the Green Mountain State
Boston: Houghton Mifflin. 1966. 2nd Revised. Hardbound. Good ex-library, slight age signs, No Dust Jacket. 456pp. ... more information
Offered by De Wolfe and Wood (Maine, United States)
$8.00
THE CHEESES OF VERMONT - A GOURMET GUIDE TO VERMONT'S ARTISANAL CHEESEMAKERS
Woodstock, VT: The Countryman Press. (2002) 1st ed. PB. very good+, wraps (softcover) owner's name. ISBN 0881505137 Nowhere on earth is there a greater prolificity of excellent, artisanal cheesemaking than in Vermont. This guide describes the different types of handcrafted goat-, sheep-, and cows-milk cheeses, and tells you where and when to see them being made. . 246pp ... more information
Offered by Ray Boas, Bookseller - ABAA (New Hampshire, United States)
$11.50
SUMMER SAUNTERINGS BY THE B&L. A GUIDE TO PLEASANT PLACES AMONG THE MOUNTAINS, LAKES AND VALLEYS OF NEW HAMPSHIRE, VERMONT AND CANADA
Needham, MA: Travel Service Bureau/Boston & Lowell Railroad, 1970 Reprint of the travel guide for the year 1886. 176 pages listing a number of tours and places to stay, with three folded maps and a number of illustrations. Bound in pictorial covers. Near fine with just a little rubbing to covers and several opening creases along spine.. Facsimile reprint.. Softcover.. ... more information
Offered by Robert Gavora, Fine and Rare Books (Oregon, United States)
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$45.00
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