Books by PASTEUR LOUIS

Paris:: Mallet-Bachelier,, 1857. First Edition. Near Fine. First Edition. Offered is the entire Near Fine volume 45 in early twentieth century marble boards and half-cloth binding with gilt lettering spine. Scattered mild foxing. 4to. 1160 pp. ... more information

Paris: Mallet-Bachelier, 1857. First. paperback. near fine. 4 pages (913-916) IN: Comptes Rendus Hebdomadaires des Seances de l'Academie des Sciences. Volume 45, July - December 1857. Volume offered entire with 1160pp in all. Very thick 4to, original brown wrappers with paper spine label. Paris: Mallet-Bachelier, 1857. First edition. First publication of Pasteur's work which preceded the slightly longer 1858 articles in Annales de Chimie et de Physique. A near fine copy with clean uncut pages. The... more information

<p>Biological Basis of Fermentation<p> Pasteur, Louis (1822-95). Memoire sur la fermentation appelee lactique. In: Annales de chimie et de physique, 3rd series, 52 (1858): 404-18. Whole volume, 8vo. 512pp. Plate. Paris: Victor Masson, 1858. 211 x 132 mm. Quarter sheep, marbled boards, a bit rubbed. Minor foxing, but very good.</p><p> First Edition. Garrison-Morton 2472. Horblit, One Hundred Books Famous in Science 82 (abridged version). Pasteur's first paper on fermenta... more information

Paris: Mallet-Bachelier, 1857. Soft cover. FIRST EDITION IN ORIGINAL WRAPPERS of Pasteur's landmark paper on fermentation. WITH: "Memoire sur la fermentation alcoolique.". Two important papers by Pasteur. The first work reports the "first demonstration of the connection between a specific fermentation and the activity of a specific living micro-organism. This paper is often considered the beginning of bacteriology as a modern science" (Garrison-Morton). "Biological chemistry... more information