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The French cook, a system of fashionable and economical cookery, adapted to the use of English families ... tenth edition, corrected and enlarged, with an appendix of observations on the meals of the day
London: John Ebers & Co., 1829. 20th-century half scarlet morocco and marbled paper–covered sides, spine with gilt-stamped title and raised bands ruled in black and gilt; spine slightly sunned and minor shelf wear (only) to edges and corners. Top edge gilt. Frontispiece and first two leaves with old waterstaining to lower inner margins, and frontispiece browned; pages otherwise only very faintly age-toned, with scattered light spotting. => A solid, generally clean, and definitely attractive ... more information
Offered by Philadelphia Rare Books & Manuscripts Co., LLC (PRB&M) (Pennsylvania, United States)
$800.00
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