On Food and Cooking: The Science and Lore of the Kitchen.

On Food and Cooking: The Science and Lore of the Kitchen.
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first edition

2004.

by McGeen, Harold.
Scribner, 2004. Fine in fine dust jacket, in mylar cover. (Inventory #: Embry 167548)
Hermitage Book Shop, Member ABAA
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Hermitage Book Shop, Member ABAA

290 Fillmore St.
Denver, CO 80206-5020
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phone number(303) 388-6811
Specializing in Art, First Editions, Travels & Voyages, Western Americana, Private Press, Children's Books
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