Chicago: Hotel Monthly Press, 1920. Later printing of the originally self-published 1894 classic. Hardcover. 4to. 1183pp. Index. 800 illustrations. Publisher's brown stamped cloth with gilt lettering; floral endpapers. A very good copy (wear to extremities and spine ends; hinges reinforced with tape; minor ink notations to title page and facing page). Including table and wine service, how to prepare and cook dishes, an index for marketing, a great variety of bills of fare for breakfast, lunches, dinners, suppers, ambigus, buffett, etc., at a selection of interesting bills of fare of Delmonico's from 1862-1894. Ranhofer began work in Delmonico's kitchen in the 1860s, and this massive work includes the menus, recipes, techniques and other aspects of the food and service which made that restaurant world famous. This is a heavy volume; additional shipping charges may be applied. (Inventory #: 18091)
Western Americana, Californiana, Americana, Travel & Exploration, General Antiquarian
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