Wine and the Digestive System; the effects of wine and its constituents on the organs and functions of the gastrointestinal tract.
by LUCIA, Salvatore Pablo (1901-1984).
San Francisco:: Fortune House, 1970., 1970. 8vo. , v, , 157,  pp. Blue gilt-stamped cloth; library label on spine. Bookplate of the San Diego County Medical Society Library. Very good. Scarce. Dr. Lucia was a member of the UCSF medical school faculty for 53 years, and a pioneer in establishing preventative medicine protocols and concepts. He was a polymath, and his love of wine is reflected in this bibliography of works on wine, digestion, and health.
(Inventory #: SEG1108)
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