Baton Rouge, (LA): Claitor's Book Store, 1967. Second printing. 8vo. 224 pp. Illustrated from line drawings. "Recipes that make up the daily fare of those folks who live in the Louisiana Bayou Country, recipes that are basic 'Cajun' cooking, many of which were the foundation for the famous ones used in New Orleans restaurants." Several ink tick marks next to recipe ingredie nts, else very good. Comb-bound illustrated stiff wrappers. (9161). (Inventory #: 62468)
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