Art of Cooking and Serving: With 549 Tested Recipes
by Splint, Sarah Field, and Procter & Gamble Company
Procter & Gamble, 1932. First Edition. Hardcover. Good/Missing. Cincinnati: Procter & Gamble, 1932. First edition. Hardcover. 252 pp. Very good, lacking jacket. Book has a lightly sunned spine, bumped corners, and toned edges. Unmarked bookplate on front pastedown. (Inventory #: 063922)
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