Mansfield, CT:: Martino, ., 1997. 8vo. , 54, 4, , 63, , 30, , 41, , 37,  pp. Indexes. Green gilt-stamped cloth. Fine. Limited edition of 100 copies, reprinting the 1885 Frankfurt edition. On cook books and the literature of food & drink. See: Henry Notaker, A History of Cookbooks: From Kitchen to Page Over Seven Centuries.
(Inventory #: SEG1254)
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