Paris: Robert Laffont, 1989. First Edition. Hardcover. Octavo, 320 pages; VG-; white paper boards, black lettering on spine; mild rubbing to boards; slight waving to text block; text in French; INSCRIBED on title page by Bernard Pacaud; scarce signed; shelved case 12. Bernard Pacaud is a chef and restaurateur with Three stars in the Michelin Guide since 1986.;. Dupont.
(Inventory #: 9-9-1296962)
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