The Galley Guide: Offering Suggestions Which May Lighten the Cook's Responsibilities -- Encouraging Variety in Menus and Systematization in Their Preparation -- As Valuable in the Small Kitchen or Kitchenette as the Boat Galley
by Alex W. Moffat
New York: Kennedy Brothers Inc, 1936. Cloth. Very Good/Very Good -. INSCRIBED BY THE AUTHOR ALEX W. MOFFAT on the front free endpaper. A solid copy to boot of the 1936 1st edition. Tight and VG (light dusting at the panels) in a bright, price-intact ($1.50), VG- dustjacket, with light chips and creasing along the panel edges, several small closed tears at the flap-folds and light staining and soiling to the panels. Still though, a presentable copy. 12mo, "a purely humanitarian work, planned out of consideration for the digestive apparatus of those who cruise -- the thing, after all, upon which success or failure largely depends" (from the title page). (Inventory #: 14982)
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