1938 · Cambridge
by Morris, Helen
Cambridge: Cambridge University Press, 1938. Octavo, 221 pages. Illustrated. First edition. Biography of arguably the first celebrity chef, Alexis Soyer. Includes appendix with menu facsimiles. In blue publisher's boards with title stamped to spine, some slight bumping and discoloration. End pages with some discoloration from adhesive; light fading to pale blue cloth, otherwise very good. Lacking dust jacket. (Inventory #: 3422)