Jewry, Mary (compiled and edited by)Warne's Model Cookery with Complete Instructions in Household Management and Recipes for Breakfast Dishes. Bread, Biscuits, etc. Fish and Soups. Sauces and Gravies. Beef, Mutton. Lamb, Venison. Veal, Pork. Poultry and Game. Made Dishes and Entrées. Meat and Fish Pies, etc. Vegetables. Potting and Collaring. Pastry and Puddings. Soufflés and Omelets. Creams and Jellies. Relishes, Custard. Ices and Cakes. Dessert. Preserves and Pickles. Butter and Cheese. Wines, Drinks, and Ale. Cookery for the Sick. Bills of Fare. Duties of Servants, etc. Compiled and edited by Mary Jewry

Rabelais Inc.
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Rabelais: Fine Books on Food & Drink

2 Main Street, Suite 18-214
Biddeford, ME 04005
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phone number(207) 602-6320
Specializing in Six centuries of printed and manuscript books on food and drink, including cookery, gastronomy, wine, spirits, mycology, farming and gardening. An extensive inventory of culinary ephemera includes menus, trade cards, photographs and more. We buy and sell fine and rare books on all fields related to food and drink, and work with clients worldwide to source rare books and develop private collections. We also appraise books and archives in these and related fields.


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