A collection of instructional notebooks containing secrets of gastronomy, etiquette, techniques of preparations for a wide variety of festivities, mostly of the Ogasawara School of gastronomy but also the Shijo School, ca. 1839-ca. 1912

Jonathan A. Hill, Bookseller, Inc.
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Jonathan A. Hill, Bookseller, Inc.

325 West End Ave.
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Specializing in Science & Technology, Natural History, Bibliography, Medicine, Early Printed Books, Early Japanese & Chinese Books, Manuscripts, & Scrolls

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