Sketches for bread book Wendy Jones" for "English Bread and Yeast Cookery

Rabelais Inc.
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Rabelais: Fine Books on Food & Drink

2 Main Street, Suite 18-214
Biddeford, ME 04005
email .(JavaScript must be enabled to view this email address)
phone number(207) 602-6320
Specializing in Six centuries of printed and manuscript books on food and drink, including cookery, gastronomy, wine, spirits, mycology, farming and gardening. An extensive inventory of culinary ephemera includes menus, trade cards, photographs and more. We buy and sell fine and rare books on all fields related to food and drink, and work with clients worldwide to source rare books and develop private collections. We also appraise books and archives in these and related fields.
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How to Set the Table: being a treatise upon this important subject

How to Set the Table: being a treatise upon this important subject

by Rorer, S. T. (Sarah Tyson Rorer, 1849-1937); Hazenplug, Frank (1874-1931); [R. Wallace & Sons Mfg. Co. (Wallingford, Conn.)]

New York; [Cambridge, Mass.] : R. Wallace & Sons Mfg. Co.; [Designed and Printed by The University Press] , 1901
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