Land, Bread, and History: A Research Report on the Potential for Food Self-Sufficiency in Vermont
by Burrill, George C., James R. Nolfi
Burlington VT: Center for Studies in Food Self-Sufficiency, 1976. Paperback. 93p., oversize softbound in 11x8.5 professionally-printed but copyshop-level wraps, text reproduced from keyboard-set text and neatly laid-out graphs and tables; a little sunned, a little edgeworn, a good copy. Laid in is a professionally composed brochure, offwhite textured paper in blue ink, a single leaf printed and folded to make a 9.5x4 inch flyer or handout, this secondary item in fine shape. (Inventory #: 229385)
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