Feedback How to Enjoy the Process as well as the Product - How to Use the Kitchen as a Source of Nourishment; Emotional, Physical & Sensual
by Goldstein, Joyce Esersky
New York: Richard Marek Publishers, 1978. Hardcover. Tan cloth covered boards. Near fine, in Good dust wrapper. 392 pages. 24 x 16.5 cm. "How to Cook for Increased Awareness, Relaxation, Pleasure, & Better Communication with Yourself & Those who Eat the food" - An early Goldstein title, focusing on psychology/kitchen therapy. (Inventory #: 1795)
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