Good Poultry and Game Dishes With a Note on The Cooking of Wildfowl
by Heath, Ambrose
London: Faber & Faber Ltd., 1953. First Edition. 123 pages. 19 x 12.5 cm. A thorough selection of poultry and game. Whether you fancy a pigeon or woodcock recipe, Mr. Heath covers them all. Dust wrapper has 1 cm. loss at top of spine, boards and interior clean and crisp. (Inventory #: 1805)
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