New York: Hippocrene Books, Inc., 2007. Hardcover. Green boards. Fine, in fine dust wrapper. 470 pages. 24 x 16 cm. The landlocked nation of Nepal is tucked into the Himalayan mountains between India and China (Tibet). Their cuisine is surprisingly diverse for a such a small country, with influences from Chinese and Indian culinary methods and tastes. Recipes include: Fried Rice (Baasi-Bhaat Bhutuwa), Stir-Fried Chicken (Kukhura Taareko), Goat Curry (Khasi-Boka ko Maasu), and Sun-Dried Fish with Tomato Chutney (Gobheda ra sidra Maacha). Clean, crisp copy. (Inventory #: 1831)
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